Double Active Virgin Coconut Oil with grape resveratrol Hong Kong
Double Active Virgin Coconut Oil with grape resveratrol Hong Kong
双效初榨椰子油
双效初榨椰子油
双效初榨椰子油
双效初榨椰子油
双效初榨椰子油

Double Active Virgin Coconut Oil


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Two of nature's most powerful antioxidants for the skin and internal health. At last an anti-aging cosmetic product that is so natural that you can eat it too!

  • Nature’s most important antioxidants for internal & external cellular protection
  • Enhanced metabolism & weight Loss
  • Protection from nervous system degeneration
  • Skin health and beauty
Why Antioxidants? Antioxidants are nature's way of defending (both plant cells and your cells) against attack by free radicals. Your body is exposed to free radicals both as a result of normal metabolism and from environmental toxins such as cigarette smoke, chemicals and UV sunlight. The synergistic effect of Virgin Coconut Oil and nano resveratrol creates a potent free radical scavenging formula with enhanced bioavailability. This means that less Virgin Coconut Oil is required to obtain an enhanced antioxidant effect. Only 1 teaspoon of Double Active Virgin Coconut Oil is required to be taken daily, or applied to the skin where needed.
Enhanced Metabolism & Weight Loss

Both Virgin Coconut Oil and resveratrol are considered two of the hottest new discoveries in the field of functional food antioxidants that support natural weight loss via stimulating metabolism and fat burning. Traditional cultures that rely on Virgin Coconut Oil and coconut products for a majority of their fat intake have been shown to have one of the lowest incidences of obesity and heart disease rates in the world. Scientists now understand that the Medium Chain Fatty Acids in VCO are rapidly converted to energy and not stored as fat. Regular cheap vegetable oils (Omega 6 oils) are a main cause of obesity and excess fat deposit (after excess refined carbohydrates). VCO has the lowest Omega 6 ratio of all vegetable oils. Excess Omega 6 from cheap vegetable oils is also seen as a major cause of the rise in inflammatory diseases, such as diabetes and heart disease (not to be confused with the heart healthy Omega 3 oils from fish).

Resveratrol has also been shown to promote healthy metabolism and weight loss. Studies on animals has shown that the inclusion of resveratrol into their diets effectively reversed excess weight gain (compared to animals fed the same diet without resveratrol). The animals taking resveratrol also lived longer and had more energy.

Brain Function & Alzheimer''s Disease

Both Virgin Coconut Oil and Resveratrol are being intensively researched for their effects on preventing and /or reversing the effects of various brain and nervous system diseases, including Alzheimer's, Parkinson's, ALS, epilepsy, dementia, even schizophrenia and autism.

Much of the breakthrough work on Virgin Coconut Oil for Alzheimer's has been performed by Dr. Mary Newport in her book titled, Alzheimer's Disease: What If There Was A Cure? In this book Dr. Newport outlines how her husbands developing Alzheimer's Disasese led her to finding the cure in simple coconut oil. For a better understanding of how Virgin Coconut Oil is of benefit in neurological disorders. In addition, Resveratrol has been widely studied for it's positive effects in preventing alzheimer's and dementia with more than 100 scientific references.

Anti-ageing

Besides their role in plaque formation, oxygen free radicals also damage DNA. Damage of certain genes, such as those involved in the regulation of the cell cycle, can cause a cell to age faster or become cancerous. By scavenging these oxygen free radicals, the antioxidant resveratrol helps to boost your protection against the spread of abnormal cell activity, and thus may help you better control the aging process and prevent the formation of cancerous cells.

Skin health 

UV ray is known to cause tan and dark spots and is deeply related to skin ageing. It produces reactive oxygen species to make the skin coarse and less elastic. Studies have confirmed that resveratrol prevents damage to DNA caused by UV ray, increases the antioxidative potency in serum, decreases lipoperoxide (lipids damaged by reactive oxygen species), and also controls the activity of the inflammation transcription factor. Resveratrol helps prevent the effects of oxidative damage that results in dark spots, pigmentation and the loss of skin elasticity and wrinkling. Interestingly, the post-treatment external application of resveratrol was found to impart equal protection to the pretreatment; suggesting that resveratrol-mediated responses may not be sunscreen effects. Resveratrol has also been shown to have an anti-tyrosinase action and thus has potential as a safe antioxidant application for a skin whitening and clarifying effect.

Heart and circulatory health

Because resveratrol interacts with lipids, particularly low-density lipoproteins (the so-called bad cholesterol) it helps prevent oxidized LDL from forming arterial plaques (a leading cause of atherosclerosis). Scientific studies have also shown that resveratrol helps maintain blood pressure within the normal range by maintaining blood vessel elasticity and blood vessel dilation, while inhibiting inflammatory enzymes. Higher resveratrol and dietary antioxidants are believed to be responsible for the French paradox that has shown that despite the high dietary fats from meat, butter and other dairy products in the French diet, they have statistically less heart disease and obesity than other European diets. Resveratrol has shown that it assists fat metabolism, prevents atherosclerosis and promotes healthy blood pressure.

The richest, most bioavailable source of resveratrol

Biohealth Double Active contains approx. 10mg of natural trans-resveratrol in a single teaspoon (5ml) serving. The average bottle of red wine has approximately 2 mg per bottle, while red grape juice has approx. 1 mg per bottle. Double the bioavailability is obtained by bonding resveratrol to the medium chain fatty acids in virgin coconut oil.

This dosage of resveratrol in Double Active VCO is within the normal healthy antioxidant rich dietary range and is preferred to mega dosages that are physiologically impossible to obtain from a dietary source. Whether you consume internally or apply externally you can help protect your cells from free radical damage and maintain your cellular antioxidant defenses.

Directions

As a food supplement: Take 1 teaspoon daily (5 ml = 10mg trans-resveratrol).

For the elderly to improve energy release in the brain, may be taken 2-3 times daily (every 4 hours).

Externally: Apply to skin and hair morning and night or as required. Very suitable for skin blemishes and dark spots.

Suitable for use by both young and old.

 

Virgin Coconut Oil will solidify below 24 degrees C. If solidified, simply place bottle in warm water until liquid.

Cholesterol Free.

白藜芦醇

两种自然界最强大的抗氧化剂对皮肤和内部健康。一种抗衰老美容产品,是那么自然,你可以吃它呢!

  • 大自然的内部和外部的细胞保护最重要的抗氧化剂
  • 增强新陈代谢和减肥
  • 保护神经系统变性
  • 皮肤的健康与美容

为什么抗氧化剂

抗氧化剂是卫冕(包括植物细胞和你的细胞)免受攻击自由基的性质的方法。您的身体暴露在自由基既作为正常新陈代谢的结果,从环境毒素,如香烟烟雾,化学物质和紫外线的阳光。椰子油的协同效果和白藜芦醇创建具有增强的生物利用度的一种有效的自由基清除公式。这代表仅需较少初榨椰子油是需要获得增强的抗氧化作用。只需要一茶匙双效椰子油,以每日服用,或涂在皮肤上需要的地方。

增强新陈代谢和减肥

初榨椰子油和白藜芦醇是通过刺激新陈代谢和脂肪燃烧认为两个天然减肥领域最热门的新发现。依赖于初榨椰子油和椰子产品,适用于大多数脂肪摄入量的传统文化已经被证明有肥胖和心脏疾病率在世界上发病率最低的一个。科学家们现在明白,中链脂肪酸在初榨椰子油正在迅速转化为能量,而不是作为脂肪存储。普通廉价的植物油(欧米茄六油)是肥胖和过量的脂肪沉积的主要原因(过量精制碳水化合物后)。初榨椰子油拥有最低欧米茄六比例所有的植物油。据了解增加炎症性疾病,如糖尿病和心脏疾病的主要病因是由于超出欧米伽六从廉价的植物油(不要与心脏健康的欧米加鱼三油相混淆)白藜芦醇也被证明能促进健康的新陈代谢和减肥。研究在动物已经表明,包含白藜芦醇到他们的饮食有效逆转体重增加过多(相对于动物喂食同样的饮食不白藜芦醇)。服用白藜芦醇的动物也住更长,有更多的能量。

脑功能与阿尔茨海默氏病

初榨椰子油和白藜芦醇正这两在深入的研究里他们的效果对预防和/或逆转各种大脑和神经系统疾病的影响,包括老年痴呆症,帕金森氏症,肌萎缩侧索硬化症,癫痫,痴呆,甚至精神分裂症和自闭症。许多突破性的工作初榨椰子油为老年痴呆症已经由玛丽·纽波特博士在她的书题为,阿尔茨海默氏病进行:什么如果有一个治愈?在这本书新港博士概述了丈夫阿尔茨海默氏病的开发如何使她找到在椰子油里面一个简单的治愈。为了更好地了解初榨椰子油是如何有益于神经系统疾病。此外,白藜芦醇已被广泛地研究了它在预防阿尔茨海默氏症和老年痴呆症与一百多个科学依据的积极影响。

抗衰老

除了他们在斑块形成的作用,氧自由基也破坏脱氧核糖核酸(DNA)。某些基因损伤,如那些参与细胞周期的调节,可引起细胞加速老化或发生癌变。通过清除这些氧自由基,抗氧化剂白藜芦醇有助于提高你的保护,防止不正常的细胞活动的蔓延,从而可以帮助您更好地控制衰老过程,防止癌细胞的形成。

皮肤健康

紫外线是已知的导致茶色和暗斑和深深关系到皮肤老化。它产生的活性氧自由基,使皮肤粗糙,缺乏弹性。研究已证实,白藜芦醇可防止因紫外线DNA损伤,提高了抗氧化效能的血清,降低过氧化脂质(脂质由活性氧破坏),并且还控制炎症转录因子的活性。白藜芦醇有助于防止氧化损伤而导致黑斑,色素沉着和皮肤弹性和皱纹的损失的影响。有意思,白藜芦醇的后处理外部应用程序被发现传授给预处理平等保护,这表明白藜芦醇介导的反应可能不防晒效果。白藜芦醇也已经显示出具有抗酪氨酸酶的作用,因此具有潜力作为一种安全的抗氧化剂的应用程序的皮肤美白和澄清的效果。

心脏和循环系统的健康

因为白藜芦醇与血脂进行交互,尤其是低密度脂蛋白(即所谓的坏胆固醇)它有助于防止氧化低密度脂蛋白的形成动脉斑块(动脉粥样硬化的主要原因)。科学的研究还表明,白藜芦醇有助于保持血管弹性和血管扩张维持在正常范围内的血压,同时抑制炎性酶。较高的白藜芦醇和膳食抗氧化剂被认为是负责该证明,尽管肉类,黄油等奶制品在法国饮食中的高脂肪食物,它们具有统计学较少心脏疾病和肥胖比其他欧洲饮食的法国悖论。白藜芦醇已经表明,它帮助脂肪代谢,防止动脉粥样硬化和促进健康的血压。

白藜芦醇最丰富,最源头的生物利用度

生物健康双效含有约十毫克的天然反式白藜芦醇在一个茶匙(5ml)服务的。平均一瓶红酒都有每瓶约两毫克,而红葡萄汁有每瓶约一毫克。通过粘合得到白藜芦醇在初榨椰子油的中链脂肪酸双的生物利用度。

白藜芦醇在双效初榨椰子油这个剂量是正常健康的抗氧化剂丰富的食物范围之内,最好是大型的剂量是生理上不可能获得从饮食来源。无论你在内部消耗或外部应用可以帮助保护您的细胞免受自由基的损害,保持你的细胞抗氧化防御。

使用指示

作为食品补充剂:每日取一茶匙(5毫升=10毫克反式白藜芦醇)。

用于老年人提高大脑中的能量释放,可以采取每日2-3次(每4个小时)。

外部:适用于皮肤和头发的早上和晚上或根据需要。非常适合皮肤瑕疵和暗点。

适合于年轻人和老年人使用。

由于可能会出现一些沉淀,摇匀后使用。

初榨椰子油会凝固低于24摄氏度。如果凝固了,只需将瓶子在温水中,直到液体。

不含胆固醇


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